Kasu used as marinade Preparation time: 5 minutes On a fresh filet of fish (sole, cod, snapper, salmon) apply a thin layer of Kasu on both sides. Sear in a non-stick frying pan with or without oil at high heat for 15 seconds each side until browned. Turn off heat and cover to retain moisture for another [...]

Ingredients For marinade a 1-inch piece fresh gingerroot 1 cup mirin* 1/2 cup Artisan Kasu 1/2 cup tamari* or soy sauce 1/4 cup white miso* 1/4 cup rice vinegar (not seasoned) 2 tablespoons packed brown sugar six 6- to 7-ounce skinless pieces Chilean sea bass fillet (each about 1 1/2 inches thick) 1 tablespoon vegetable oil Accompaniment: Coconut Green Curry Sauce *available at Asian groceries or super-markets Preparation [...]