Artisan Kasu Products

Osake Artisan Kasu

KASU (Sakekasu) is the “lees” that remain after the moromi (fermented rice mash) has been pressed during the sake-making process. It has been used for centuries in Japan to marinate fish and meat as well as to pickle vegetables.

Ingredients:
Water, Rice, Alcohol (maximum 9%), Yeast.

$4.00 (450g), $7.00 (900g), $20.00 (4.0kg)

Osake Artisan Kasu – Citrus Dressing

100% Natural, low-fat, low-sodium, vegan

Versatile and healthy, this dressing, formulated with no added oil and containing no animal products, is a guilt-free pantry staple that will meet all your dietary preferences.

Ingredients:
Water, Rice, Rice Vinegar, Sugar, Soybeans, Alcohol (less than 1%), Lime Juice Concentrate, Spices, Salt, Yeast.

$7.00 (250ml)

Osake Artisan Kasu – Hot Sauce

100% Natural, low-fat, low-sodium, vegan

Made primarily from fragrant Osake kasu and miso, this savoury, mildly spicy sauce is ready to be used right out of the bottle as a marinade, or a dipping or cooking sauce for fish, meats and vegetables.

Ingredients:
Water, Rice, Sugar, Rice Vinegar, Sesame Oil, Soybeans, Alcohol (less than 1%), Salt, Lime Juice Concentrate, Spices, Yeast.

$7.00 (250ml)